Virtual Pie Baking with Baker Boyd's Batch

Virtual Pie Baking with Baker Boyd's Batch

Wednesday, November 18, 2020 at 7:00 PM to 8:30 PM (PST)
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Join Lisa Boyd of Baker Boyd's Batch who will take you through the process of preparing an elegant and decorative berry pie that you can then freeze and enjoy on Thankgiving with your family.  You will be given a list of ingredients and supplies to gather on your own for this virtual event, and Lisa Boyd will provide you her guidance and expertise to make a professional creation!

You Are In For A Treat! Our local baker extraordinaire, Lisa Boyd of Baker Boyd’s Batch has been creating special orders and conducting baking classes right here in PV to the delight of her friends and guests. Her creations are not only beautiful to behold, but incredibly delicious. She quickly switched her platform to baking classes via Zoom and has had sell out crowds! Add a little sweetness to your life!!

Join us Wednesday, November 18th, 2020, 7pm to enjoy the talented and engaging Lisa Boyd who will lead you through a Make-ahead Thanksgiving Pie virtual Class.

Each participant will gather the prescribed ingredients and prepare their very own mixed berry pie with the most flaky and delicious all-butter pie crust.

This prepared pie will be frozen until it is ready to bake in time for your Thanksgiving celebration! Gather your friends at a distance and join this interactive baking class and be ready for the holidays and support our students through PEF at the same time!!


Event hosted by

Peninsula Education Foundation
PO Box 2632
Palos Verdes Estates, CA, 90274
Kristin Curren

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