Hawai’i’s restaurants, banquets, special events, and weddings sectors have been subject to changing State and County rules during the pandemic and continue to operate with limited capacity and COVID-19-related constraints.  This segment has faced additional challenges due to its dependence as well as collaboration with other tourism sectors such as lodging, transportation, and air service. Please join us for our conversation with industry leaders to discuss the impacts and opportunities of the pandemic; managing capacity, adjusting for the new county tiers, and your questions!

Moderator: Josette Murai, Hawaii Visitors & Convention Bureau (HVCB), Convention Services Manager

Speakers:
53 By the Sea – Tony Castillo, General Manager
Easley Designs / Love and Honesty – Jill Easley, Owner
Marriott Waikiki Complex – Stuart Y. Kotake, Associate Director of Catering & Event Management
Hawaii Restaurant Association – Greg Maples, Chairman

REGISTRATION INFORMATION
FREE attendance available to PATA and TTRA members who log in with memberplanet profiles. Don't have one yet? Click here to sign-up and renew your membership today! Booking at the corporate level? Check with your company administrator to make sure your 2021 corporate membership is updated and ask them to add you to the member list.

PATA Member                            FREE (must login for member pricing)
TTRA Member                           FREE (verified by TTRA)
Non-Members                            $20.00

To pay by check or request further information please contact Tina Yap at info@patahawaii.org and send payments to PATA Hawai‘i Chapter, P.O. Box 1342, Honolulu, HI 96807, phone: 808.377.6282.