Please join us for the August 13th NCCC Meeting on the SF Penninsula!
Date: Tuesday, August 13th, 2019
6:00 Socialize and eat dinner
7:00 NCCC General Business & Announcements: Jack Brindle, W6FB, NCCC President
7:10 Program: Ed Muns, W0YK, will speak on FT4/FT8 operating technique, maximizing QSOs, & maximizing fun in the upcoming WW-DIGI DX Contest (Aug 31-Sep 1)
All meals come with salad and dessert. Beverages are not included and will be available for purchase at the restaurant. Charges include gratuity, sales tax, and a portion of the speaker's meal.
Fettuccine noodles in a butter cream sauce with shredded Romano cheese (1090 cal), $22.
Zesty sausage served with our from-scratch Rich Meat Sauce on Spaghetti (980 cal), $23.
A freshly seasoned breast of tender chicken with a Mushroom and Marsala Wine Sauce. Served alongside Spaghetti with Mizithra Cheese & Browned Butter (1000 cal), $24.
We look forward to seeing you all there!