Pop-Up Fall Pumpkin Tasting
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Forage Hall at Working Food
219 Northwest 10th AvenueGainesville, Florida, United States 32601
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Join us for a fall pumpkin tasting event! Local businesses take on the challenge of utilizing local pumpkin varieties to create scrumptious goodies for you to sample, and take home. They’ll definitely give you pumpkin to talk about! Enjoy tastings of pumpkin infused coffee drinks, pumpkin filled pastries and baked goods, savory pumpkin items and more! Local varieties making an appearance may include Seminole, Chinese Tropical, Cuban Calabaza and Bellevue Butternut.
Entry ticket gets you a taste of everything on the menu. Vendors will also have items for purchase so you can take home your favorite pumpkin goodies!
Confirmed pumpkin chefs from The Daily Green, The Fat Tuscan Cafe, Farm Kitchen Collective, Cypress and Grove Brewery, Hoggetowne Creamery, High Springs Orchard and Bakery and of course Working Food's chef Ashely Rella will be serving up delicious food.
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Forage Hall at Working Food
219 Northwest 10th AvenueGainesville, Florida, United States 32601
Get directions »